HOT CRAB DIP

1 8 oz cream cheese, softened
1 1/2 cups crabmeat
2 TBLS finely chopped onion
1/2 tsp horseradish
2 TBLS milk
1/4 tsp salt, dash of pepper

Mix all ingredients and place in a small shallow baking dish. Top with 1/3 C
sliced almonds.
Bake 15 min in a 375 oven or until bubbly. Serve with crackers.                J. Ellefson