 Feed your inner Viking at PAYC on May 17th at 6PM. We've pulled out all the stops to make this a memorable evening. Chef Sage at New Day Eatery is making sockeye salmon roasted in a dill-mustard sauce, roast pork loin with honey poached cranberries and apples, Scandinavian style veggies, and fresh baked focaccia bread! You can wash all this great food down with locally brewed mead brought in for the occasion - and best of all you can drink your mead horn flagons available for purchase at the bar. Here's the details:
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