Annual Chili Cook-Off

As is tradition for the past many many years, the February PAYC Dinner Meeting is a Chili and Cornbread Cook-Off.  Winners brag all year long about their winning recipes.  Each time we see a wide variety of chili's both meat and vegetarian varieties and cornbread's that are traditional or non-traditional and this year was no exception with a robust spread that made the competition hot for coveted winner's circle.

This year we had several unique options including "Armadillo Chili" made with Beyond meat, chicken and green chili, and even a venison chili!  The competition was also fierce in the cornbread's with many baked delectables to choose from.

These three walk away with the coveted brag'n rights. Deana for her traditional cornbread, Mike for his meat chili and Wendy for her veggie chili AND her non-traditional cornbread!